Idee, riflessioni, confronto-
Sarà presentato giovedì 27 aprile, alle ore 17.30, presso l’aula magna del Convitto Nazionale “Torquato Tasso” in piazza Abate Conforti a Salerno, il Numero Zero di Infiniti Mondi, bimestrale di pensieri di libertà diretto da Massimiliano Amato e Gianfranco Nappi, da qualche settimana in distribuzione per abbonamento e nelle principali librerie della Campania,.
L’iniziativa è organizzata dall’Associazione “Infiniti Mondi”, che edita la rivista, in collaborazione con l’Associazione “Enrico Melchionda” di Salerno e la Società Salernitana di Storia Patria. I temi al centro del primo fascicolo animeranno il dibattito che, dopo l’introduzione dei responsabili della pubblicazione, vedrà i saluti del Rettore Magnifico dell’Università di Salerno, professor Aurelio Tommasetti, e del professor Alfonso Conte, docente dello stesso ateneo, e coordinatore dell’associazione “Enrico Melchionda”. Protagonisti del confronto saranno i professori Carmine Pinto e Luigi Rossi, dell’Università di Salerno, e il professor Giuseppe Cacciatore, dell’Università di Napoli Federico II, presidente della Società Salernitana di Storia Patria.
Infiniti Mondi intende contribuire a raccogliere idee, promuovere riflessioni, sviluppare confronti intorno ai temi di fondo della condizione umana contemporanea: la libertà, la pace, l’uguaglianza, la lotta alle povertà, la difesa dell’ambiente, una lettura critica dei paradigmi di sviluppo. I Mondi sono Infiniti, e infinita può essere la ricerca di Pensieri di Libertà. La scelta della testata è tutt’altro che casuale: la figura, l’opera, il pensiero di Giordano Bruno saranno più di semplici citazioni. Infiniti Mondi vuole mettere radicalmente in discussione l’assunto dominante secondo il quale questo sarebbe il migliore dei mondi possibili e quella attuale l’unica Storia possibile. E la vera sfida è rappresentata dall’ambizione di far partire dal Mezzogiorno la ricerca di nuove prospettive, per provare a rileggere da questa parte del Paese in gravissima sofferenza economica, sociale e civile, le dinamiche, i processi, le tendenze, i punti di criticità e contraddizione della modernità convulsa in cui siamo immersi.
Rivista laica ma aperta al confronto senza pregiudizi né ideologici né culturali, nel suo Numero Zero Infiniti Mondi propone, in primo piano, un lungo viaggio nella Chiesa di Papa Francesco, con contributi di don Tonino Palmese, don Aniello Tortora, Carlo Borgomeo, Pietro Folena, l’imam della moschea di San Marcellino Nasser Hidouri, e il racconto di alcune storie esemplari di “chiesa dal basso”, vicina agli ultimi e agli emarginati, in Campania, tra le quali l’esperienza, per tantissimi aspetti anticipatrice dell’apostolato di Bergoglio, di don Pietro Mari, per molti anni titolare della parrocchia del Volto Santo di Pastena, ricostruita da Pietro Ravallese, uno dei suoi “ragazzi”.
Infiniti Mondi ospita contributi, tra gli altri, di Ugo Leone, Gianni Cerchia, Carmine Pinto, Carmen Pellegrino, Pietro Greco, Roberto Rubino, Alfonso De Nardo, Leila El Houssi, Paolo Mauriello, mentre sull’attualità del pensiero di Giordano Bruno, e sulla sua straordinaria proiezione internazionale, riflette il traduttore in Brasile del Nolano, Luiz Carlos Bombassaro. In conclusione, un saggio di Gianfranco Nappi su “La contraddizione del nostro tempo”.
Le illustrazioni del Numero Zero sono di Rinedda, al secolo Rino Sorrentino, artista napoletano a cui si deve anche l’elegante concept grafico della rivista.
Redazione
Is It OK To Eat Inside dinning Right Now
Some states are allowing bars to move back to indoor dining. But is it a safe idea to dine in soon?
People are definitely getting mixed signals about restaurant dining. In states [url=https://issuu.com/asiame]asiame[/url] such as Arizona and tn, Public health officials are urging people to work amid rising caseloads. in the mean time, Those states are offering outdoor and even indoor dining at restaurants.
the initial question is, Do you really need to eat in a restaurant? If someone in your folks are immunocompromised or has symptoms of COVID 19, Even if the general hasn’t been diagnosed, That would argue for avoiding places to eat altogether, Says Harvard medical school physician Abraar Karan.
But minus such concerns and want a relaxing meal at a restaurant, Here are some other areas to consider.
First, Outdoors absolutely less risky, proclaims Karan. if you are outside, acquire waterborne illnesses contracting the virus is lower. That’s because coronavirus droplets disperse faster into the air. A bonus is that down. then more space between tables than in a small indoor setting.
You should also do a little homework before dropping in for a meal, Whether outdoors or indoors.
medical professional. symbol Kortepeter, Professor of epidemiology at the university or college of Nebraska Medical Center’s College of Public Health, tells that unlike during pre pandemic days, Dining at a restaurant is not really a pop in, Pop out kind of issue. It’s a smart idea to call the restaurant and check what provisions it has in place to prevent disease transmission.
Here are some things to ask about:
fretting hand sanitizer. It should be available consumers upon entering and exiting. recurring cleaning. and also being wiped down, Tables needs to disinfected before each new party is seated. markers. Servers and kitchen staff should wear masks at all times to avoid transmitting. censoring. It’s smart to eat at a place where staffers get temperature checked before each shift and are asked if they’re experiencing any COVID 19 symptoms and if so, sent home. But theoretically. there are limits to temperature screenings as a method to scout for the virus. So they’re not an alternative choice to wearing a mask. economic climate set on an indoor meal, There are additional items to consider.
Good permit. Avoid small indoor spaces that feel confined. the higher the space, better, Usually more airspace for viral fibers to dissipate. Space inside tables. Guests should be seated as far apart as possible in the dining facility at least 6 feet apart, Though more is more preferable, Per the Centers for Disease Control and reduction.
you are in the dining inside or outside, Bring hand sanitizer and use it if you happen to come into contact with any frequently touched objects, such as door handles.
When buying, Kortepeter invokes this public health adage: “facial boil it, stem it, Cook it or forget it, for instance, make sure you order hot, Fully cooked foods instead of raw fruits or veg. Although scientists still aren’t totally sure large enough. coronavirus can be spread through ingestion, Pathogens normally tend to thrive on moist, Raw foodstuff, Say they.
When we asked our sources if they planned to dine inside for restaurants at any time, Both have responded: Not soon. They do feel practical with outdoor dining although they both said they’re putting it off for now because of fears of transmission.
goat’s and Soda
A User’s secrets and techniques for Masks: What’s Best At sheltering Others (And your skin)
Some airlines like American are now fully booking their flights because keeping middle seats vacant. In that example, the amount that riskier is flying? And are there any precautions you can take whenever you fly and cannot find an airline that’s underbooking to help prevent disease transmission?
according to Karan, for Harvard, The move not to underbook flights brings a “Mistake from a public health mind-set, More people in a short space for prolonged periods raises the risk of infection.
“air flow in planes is pretty good so the biggest risk is the individual right next to you, right behind you, Right around you, predicts Kortepeter, Of the university of Nebraska. They’re the in all likelihood sources of infection.
for keeping safe, All the normal tips apply, Both websites say. Wear a mask you should always, And sanitize arms as much as you can.
On a flight, You might consider refusing to eat or drinking anything, Says Kortepeter even food you bring with your own eyes: “It reduces the risk of transferring virus” Between your hands and your mouth and means you won’t be required to remove your mask, Which serves to protect others in case you’re contagious but can also provide you with degree of protection, with respect to the type of mask.
On a longer flight, whenever you eat or drink, Try to do it at one cut-off date. That way you’ll reduce how long you have your mask off, And you won’t be repeatedly removing your mask and bringing palms to your face.